Double burden of malnutrition and cardiometabolic risk among older residents of a state social-care institution in Kazakhstan: a cross-sectional study

Older adults in residential care are usually described as a group at high risk of undernutrition, yet data on the nutritional and cardiometabolic status of institutionalised older adults in Central Asia are scarce. We aimed to characterise the anthropometric, dietary and biochemical profile of older residents of a state social-care institution in Kazakhstan and to examine whether overnutrition, micronutrient inadequacy and cardiometabolic risk coexist. In this cross-sectional study, 62 adults aged 60 years and over from the "Sharapat" centre in Astana underwent anthropometry, bioelectrical impedance body-composition analysis, blood-pressure measurement, dietary assessment (specialized nutrition questionnaires, a 24-hour dietary recall and food diaries) with calculation of nutrient intakes, and venous blood and urine testing; serum 25-hydroxyvitamin D and trace elements were measured in 29 participants. Laboratory analyses and data processing were performed at the Research Institute of Preventive Medicine named after E.D. Dalenov, Astana Medical University. The sample (61.3% men; mean age 74.0 years) showed a high cardiometabolic burden, with arterial hypertension in 63%, total cholesterol of at least 5.0 mmol/L in 60%, LDL-cholesterol of at least 3.0 mmol/L in 71%, and overweight or obesity in 58%, whereas only 5% were underweight. Habitual diets were high in sodium (71% above 2000 mg/day) and low in potassium (92% below 3500 mg/day), calcium (85% below 1000 mg/day) and fibre (90% below 25 g/day). Among those tested, 79% had vitamin D deficiency, and overweight or obesity coexisted with vitamin D deficiency in 16 of 29 participants. None of 56 exploratory diet-risk correlations survived correction for multiple testing. Rather than the undernutrition typical of residential care, these residents displayed a double burden of malnutrition-excess adiposity and cardiometabolic risk alongside micronutrient-poor diets and widespread vitamin D deficiency-identifying concrete targets for institutional catering, supplementation and cardiometabolic screening.