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Women's perceptions of food safety risks and vendor practices in Northern Tanzania: a mixed-methods analysis

2025-12-17 public and global health Title + abstract only
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AbstractWe know little about how women in Africa perceive and manage food safety risks for fruits and vegetables, and how these perceptions and practices influence their food choices. To investigate this, we employed a sequential mixed-methods analysis using data from 33 villages across the Arusha and Kilimanjaro regions of Northern Tanzania. Quantitative household surveys were conducted with 2,577 women to document their perceptions of food safety risks associated with fresh fruits and vegetabl...

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