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Critical vulnerabilities of nutrient content claims under U.S. FDA per serving size, CAC per 100 g or mL, CAC per serving size, and CAC per 100 kcal and the nutrient content of foods based on the proposed method

2020-07-28 nutrition Title + abstract only
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We revealed critical vulnerabilities of nutrient content claims under FDA per serving size (serving), CAC per 100 g or mL, CAC per serving, and CAC per 100 kcal and developed the proposed method to remove all vulnerabilities. We calculated the nutrient content of foods based on nutrient content claims under the proposed method. Then, we determined nutrient content claims for foods and food groups, and specified similarities between nutrient content claims in food groups. Also, we ranked foods an...

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