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Diet-wide association study of foods and nutrients with hip fracture risk: a prospective cohort study of 27,318 incident cases among 541,887 postmenopausal women
2026-02-03
epidemiology
Title + abstract only
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BackgroundPrevious research on diet and hip fracture risk focused on selected foods and nutrients. ObjectiveTo conduct a diet-wide association study of hip fracture risk. MethodsThe study population comprised 541,887 postmenopausal women in the Million Women Study. Dietary information was assessed using a validated food frequency questionnaire in 2000-2004, and calibrated using a 24-hour dietary recall from a subset 10 years later. Cox regression was used to estimate hazard ratios (HR) and 95%...
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