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Scoring policies with stakeholders to support healthy, sustainable food (kai) in Aotearoa New Zealand
2026-01-21
nutrition
Title + abstract only
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Engaging with stakeholders/contributors is vital to achieve a comprehensive approach to policymaking about the food (kai) system. The food system in Aotearoa New Zealand (Aotearoa NZ) is associated with high environmental impacts and inequitably distributed health consequences by ethnicity and socio-economic status. We engaged with contributors from government agencies, industry, academics, community, rural and urban M[a]ori communities to develop policy actions to support New Zealanders to eat ...
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