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Improvement of pancreatic visualization in abdominal ultrasonography using milk tea ingestion with positional changes

Kawagishi, I.; Ito, H.; Ito, Y.; Kojima, Y.; Goto, S.; Takahashi, S.; Ohnishi, K.

2025-09-07 gastroenterology
10.1101/2025.09.04.25334981 medRxiv
Show abstract

BackgroundThe mortality of pancreatic cancer continues to rise, underscoring the importance of ultrasonography (US) for early detection in asymptomatic individuals. However, detection rates in screening settings remain unsatisfactory. While the liquid-filled stomach method has long been applied to improve pancreatic visualization, recent studies have suggested potential benefits of milk tea ingestion. ObjectiveThis study aimed to evaluate the effectiveness of gastric filling with milk tea combined with positional changes in enhancing pancreatic visualization on US. MethodsThirty participants (8 men, 22 women; mean age, 26.5 {+/-} 14.5 years; median, 21; range, 18-75) were recruited, including healthy university students, family members, and staff. US examinations were performed using a Fukuda Denshi Sefius UF-890 AG by five trained students, following the standardized protocol of the Japan Society of Ultrasonics in Medicine. Before and after ingestion of 350 mL of milk tea, the long- and short-axis diameters of the pancreas, main pancreatic duct diameter, and skin-to-pancreas distance were measured. Gallbladder dimensions and bile duct diameter were assessed, and visibility of the pancreatic tail at the splenic hilum was recorded. Overall visualization was graded using a 5-point scale. ResultsVisualization scores improved significantly in all positions after milk tea ingestion (p < 0.05). Long-axis length increased significantly in the right lateral decubitus (p = 0.024) and left lateral decubitus (p = 0.012) positions. Gallbladder long-axis diameter decreased significantly after ingestion (p = 0.001). Pancreatic tail visibility was enhanced in the right lateral decubitus position both before and after ingestion. No significant correlations were observed between body mass index or skin-to-pancreas distance and pancreatic or gallbladder parameters. ConclusionsMilk tea ingestion significantly improved pancreatic visualization on US, confirmed by both subjective grading and objective measurements, although the magnitude of improvement was modest. The effect appears to result from gastric filling serving as an acoustic window in specific positions. Given its palatability and ease of administration, milk tea may serve as a practical alternative to the water-drinking method, particularly in cases with suboptimal baseline visualization.

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