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Time-Restricted Eating Improves QOL, Heart Rate, and Mitochondrial Function in Patients with POTS

2025-05-31 cardiovascular medicine Title + abstract only
View on medRxiv
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Postural orthostatic tachycardia syndrome (POTS) is characterized by an abnormal increase in heart rate upon standing, leading to symptoms such as dizziness, fatigue, and rapid heart rate. Time-restricted eating (TRE), which limits caloric intake to an 8-10 hour daily window, has been shown to decrease inflammation and improve immune, autonomic, and mitochondrial function, as well as cardiometabolic parameters. This single arm pilot study evaluated the effects of TRE on quality of life (QOL), he...

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