Developing policy to support sustainable diets in Aotearoa New Zealand with contributors
Kidd, B.; Enright, H.; McKerchar, C.; Cleghorn, C. L.
Show abstract
Aotearoa New Zealand (Aotearoa NZ) is an example of a high-income country with high environmental impacts and health consequences associated with its food system. These impacts can be partially addressed by enabling dietary transitions to healthy and sustainable diets. The EAT-Lancet Commission proposed an internationally acceptable reference diet to promote planetary health. We aimed to work with contributors to develop policy actions to support New Zealanders to transition to healthy sustainable diets. These policies were further examined according to the World Cancer Research Fund, NOURISHING and High Level Panel of Experts (HLPE) on Food Security and Nutrition Food System frameworks. Semi-structured interviews (13) and focus groups (6) were conducted with contributors from government agencies, industry, academics, community and rural and urban tangata whenua communities. All interviews and focus groups were first transcribed using Otter.aI then reviewed by the research team. Thematic analysis was used to identify and summarise each policy. 111 policies were suggested across the NOURISHING framework policy domains: 11 (10%) in behaviour change communication; 35 (32%) in the food environment; and 65 (59%) addressing the food system. Participants spoke of behaviour change communication policies of education, awareness campaigns, and workshops such as cooking classes. Food environment policies targeted supermarkets and food retail, local food environments, and government standards and regulations including food taxes and subsidies. Policies in the food system area looked at food waste, supporting local food production and government structures and support. Contributors identified policies that advocate and support planetary health. Key policy insights{square} The majority of policies identified by contributors focused on food systems and specifically food production {square}Many contributors highlighted existing policies or initiatives already implemented locally and nationally but needed further support {square}There is limited research demonstrating the effectiveness of policies and initiatives addressing sustainable food systems in Aotearoa New Zealand {square}Funding, resources and research of existing local initiatives and policies supporting sustainable food systems in Aotearoa New Zealand and globally are urgently required
Matching journals
The top 3 journals account for 50% of the predicted probability mass.
Similar papers in this journal
- Implementation and enforcement of mandatory calorie labelling regulations for the out-of-home sector in England: qualitative study of the experiences of business implementers and regulatory enforcers 96%
- Integrating co-design into formative research for a SBCC entry-point platform for nutrition-sensitive social protection programs in low -and middle-income country settings. 94%
- Dietary practices, physical activity and social determinants of non-communicable diseases in Nepal: a systemic analysis 94%
Similar papers in this journal
- A mixed methods study evaluating food insecurity and diet quality in households accessing food aid in England 96%
- A comparative national-level analysis of government food system resilience activities in preparation for future food system disruptions 96%
- Home Food Procurement Impacts Food Security and Diet Quality during COVID-19 94%
Similar papers in this journal
- Changes in household food security, access to health services, and income in northern Lao PDR during the COVID-19 pandemic 94%
- Examining the associations between the food environment and dietary intake in British Columbia: A cross-sectional study 93%
- Impacts of Global School Feeding Programmes on Children's Health and Wellbeing Outcomes: A Scoping Review 93%
Similar papers in this journal
- Advertising ultra-processed foods around urban and rural schools in Kenya 94%
- Prevalence and risk factors for severe food insecurity and poor food consumption during a drought emergency in Ethiopia 94%
- Native American Resilience to Protect Family Nutrition During a Pandemic: A Qualitative Analysis 94%
Similar papers in this journal
- The impact of deprivation and neighbourhood food environments on home food environments, parental feeding practices, and child eating behaviours, food preferences and BMI: The Family Food Experience Study-London 94%
- Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population 94%
- To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France 92%
"Similar papers" are the closest papers from that journal in the model's embedding space. They show what the match is built on, but the ranking comes mostly from a classifier over the whole training set, not from these examples alone.