Sustained exposure to high dietary ethanol impairs bumblebee survival and locomotor performance

Ethanol occurs naturally in sugar-rich foods used by insects, but its effects in bees have been studied primarily in honeybees. We tested whether dietary ethanol affects survival and locomotor performance in workers of the bumblebee Bombus terrestris (L.). In the survival experiment, workers were fed ethanol (0, 1, or 10%) for 21 days; in the locomotor experiment, they were fed the same doses for one or seven days, after which we measured spontaneous movement using an open-field assay. We measured the proportion of time in movement, speed of movement, path meander (curviness), and arena exploration. The 10% ethanol concentration greatly increased the risk of mortality, whereas the estimated effect of 1% ethanol was smaller and statistically inconclusive. In terms of locomotion, the largest differences occurred after seven days of exposure to 10% ethanol. Workers in this treatment showed greater path meander and lower exploration than control workers. Speed was also lowest in this group. Evidence that exposure for seven days was worse than for one day at the same concentration was detected only for exploration. No clear locomotor effect was detected at 1% ethanol exposure. These findings provide comparative data on sustained ethanol exposure in bumblebees and show a strong concentration-dependent contrast, with substantial effects under high-concentration challenge but no clear effects on the measured endpoints at 1%.