Implementing a Personalised Nutrition Service in a Real-Life Military Setting: Feasibility and Consumer Acceptance
van der Haar, S.; Ummels, M.; Wopereis, S.; Hoevenaars, F.; Kouw, I.; Noort, M.
Show abstract
Background: Despite growing evidence that personalised nutrition (PN) can improve dietary behaviour and health outcomes, the implementation of PN food services in real-world settings remains largely unexplored. This study evaluated the feasibility of a comprehensive PN service for delivering personalised nutrition products (PNPs) in a military setting and assessed consumer acceptance following repeated consumption. Methods: A complete PN service was developed to design, produce, and distribute personalised nutrition products (PNPs). Twenty-five participants from the Royal Netherlands Army took part in a feasibility study, using a single-cohort pre-test post-test design. Each participant consumed a PNP on 10 consecutive days during a two-week combat training exercise. Product liking was assessed through daily questionnaires, while broader user experiences were assessed at baseline (t=0), one week follow-up (t=1) and two-week endline (t=2). Results: The PN service was succesfully implemented during a real-life military training exercise. In total, 229 PNPs were produced and distributed. Participants evaluated all aspects of the PN service from just below neutral to slightly positive (3.4 to 5.0 on 7 point scales). Across the different product combinations, mean overall liking and all sensory attributes were slightly positive (5.7 to 6.1 on 9 point scales). Overall liking did not change over time (F (9,194) = 1.242, p=0.27). Attitudes toward a PNP service in the army decreased over time, but remained just-above neutral at study end. Conclusions: This study demonstrates the feasibility of a personalised nutrition service in a military setting. Both the service and PNPs received modestly positive evaluations, while repeated exposure did not change overall liking of the products. Although further optimisation of the service is warranted, these findings support the potential for broader implementation of PN services in military and other high performance environments.
Matching journals
The top 5 journals account for 50% of the predicted probability mass.
Similar papers in this journal
- Influence of nutritional status on eating habits and food choice determinants among Brazilian women during the COVID-19 pandemic 93%
- Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19 93%
- Impact of COVID-19 pandemic on diet behaviour among UK adults: a longitudinal analysis of the HEBECO study 92%
Similar papers in this journal
- Texture profile analysis and rheology of plant-based and animal meat 93%
- Micronutrient composition and microbial community analysis across diverse landraces of the Ethiopian orphan crop enset 92%
- The impact of commercially available ale and lager yeast strains on the fermentative diversity of beers 91%
Similar papers in this journal
- From seed to flour: sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus) 94%
- A feasibility study to test a novel approach to dietary weight loss with a focus on assisting informed decision making in food selection 94%
- A methodological framework for deriving the German food-based dietary guidelines 2024: food groups, nutrient goals, and objective functions 94%
Similar papers in this journal
- Associations between out of home food sector outlet menu healthiness scores, menu characteristics and energy consumed by customers in 2021-2022 94%
- Effects of food-related odors on eating behavior: A systematic review 94%
- Evidence for a protein leverage effect on food intake but not on body mass index in a Norwegian population 93%
Similar papers in this journal
- Knowledge and beliefs about dietary inorganic nitrate in a representative sample of adults from the United Kingdom 95%
- A novel food frequency questionnaire for Brazilian adults based on the Nova classification system: development, reproducibility and validation 94%
- A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation 93%
"Similar papers" are the closest papers from that journal in the model's embedding space. They show what the match is built on, but the ranking comes mostly from a classifier over the whole training set, not from these examples alone.