Back

Implementing a Personalised Nutrition Service in a Real-Life Military Setting: Feasibility and Consumer Acceptance

van der Haar, S.; Ummels, M.; Wopereis, S.; Hoevenaars, F.; Kouw, I.; Noort, M.

2026-07-14 nutrition
10.64898/2026.07.09.26357650 medRxiv
Show abstract

Background: Despite growing evidence that personalised nutrition (PN) can improve dietary behaviour and health outcomes, the implementation of PN food services in real-world settings remains largely unexplored. This study evaluated the feasibility of a comprehensive PN service for delivering personalised nutrition products (PNPs) in a military setting and assessed consumer acceptance following repeated consumption. Methods: A complete PN service was developed to design, produce, and distribute personalised nutrition products (PNPs). Twenty-five participants from the Royal Netherlands Army took part in a feasibility study, using a single-cohort pre-test post-test design. Each participant consumed a PNP on 10 consecutive days during a two-week combat training exercise. Product liking was assessed through daily questionnaires, while broader user experiences were assessed at baseline (t=0), one week follow-up (t=1) and two-week endline (t=2). Results: The PN service was succesfully implemented during a real-life military training exercise. In total, 229 PNPs were produced and distributed. Participants evaluated all aspects of the PN service from just below neutral to slightly positive (3.4 to 5.0 on 7 point scales). Across the different product combinations, mean overall liking and all sensory attributes were slightly positive (5.7 to 6.1 on 9 point scales). Overall liking did not change over time (F (9,194) = 1.242, p=0.27). Attitudes toward a PNP service in the army decreased over time, but remained just-above neutral at study end. Conclusions: This study demonstrates the feasibility of a personalised nutrition service in a military setting. Both the service and PNPs received modestly positive evaluations, while repeated exposure did not change overall liking of the products. Although further optimisation of the service is warranted, these findings support the potential for broader implementation of PN services in military and other high performance environments.

Matching journals

The top 6 journals account for 50% of the predicted probability mass.

1
PLOS ONE
5266 papers in training set
Top 16%
11.8%
2
Appetite
18 papers in training set
Top 0.1%
10.5%
3
Frontiers in Nutrition
24 papers in training set
Top 0.1%
9.7%
4
Public Health Nutrition
15 papers in training set
Top 0.1%
7.8%
5
International Journal of Behavioral Nutrition and Physical Activity
15 papers in training set
Top 0.1%
7.2%
6
Food Research International
11 papers in training set
Top 0.1%
6.2%
50% of probability mass above
7
The Journal of Nutrition
25 papers in training set
Top 0.1%
5.1%
8
Current Developments in Nutrition
15 papers in training set
Top 0.1%
4.3%
9
BMJ Nutrition, Prevention & Health
11 papers in training set
Top 0.1%
4.3%
10
BMJ Public Health
25 papers in training set
Top 0.1%
4.3%
11
BMC Public Health
158 papers in training set
Top 1%
4.0%
12
BMJ Open
601 papers in training set
Top 7%
3.2%
13
Nutrients
67 papers in training set
Top 0.6%
3.2%
14
International Journal of Environmental Research and Public Health
128 papers in training set
Top 2%
2.6%
15
The Lancet Public Health
20 papers in training set
Top 0.3%
1.1%
16
The American Journal of Clinical Nutrition
19 papers in training set
Top 0.2%
1.1%
17
Food & Function
13 papers in training set
Top 0.3%
1.1%
18
Genome Medicine
183 papers in training set
Top 4%
1.1%
19
Scientific Reports
3612 papers in training set
Top 72%
0.9%
20
Journal of Clinical and Translational Science
14 papers in training set
Top 0.6%
0.6%