Protein-Solvent Shape Complementarity as a Unifying Principle in Excipient-Mediated Protein Thermal Stability
Zajac, J. W. P.; Muralikrishnan, P.; Zeng, X.; Heldt, C. L.; Perry, S. L.; Sarupria, S.
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Excipient effects on protein stability are critical for biological formulations, yet their selection remains largely empirical. Here, we use molecular dynamics simulations to define unifying metrics of protein-excipient interactions at atomistic resolution. Enhanced sampling simulations of fast-folding miniproteins, including Trpzip, WAAAH-helix (an alanine-rich -helix), and Trp-Cage, were performed to capture folding transitions across diverse excipient conditions. We identified a general stabilization mechanism based on shape complementarity between protein networks and surrounding solvent networks. Stabilizing excipients were found to form solvent structures that preferentially complement each protein, as well as residues central to known folding pathways. This framework enables a unifying approach to mechanism-based excipient selection across diverse protein and solvent chemistries. More broadly, by treating protein and solvent as dynamically coupled partners, it provides a transferable strategy for understanding solvent-mediated effects in complex molecular systems.
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