Non-destructive Spatial Reconstruction of Plant Leaf Starch Using Reduced-Band SWIR Spectroscopy and Chemometric Modeling

1Non-structural carbohydrates (NSCs) are central to plant carbon allocation and physiological regulation, yet their quantification typically relies on destructive biochemical assays that lack spatial resolution. Here, we developed a shortwave infrared (SWIR) hyperspectral imaging workflow for non-destructive estimation and spatial reconstruction of starch-associated variation in strawberry leaves. The workflow combined automated hyperspectral segmentation, spectral preprocessing, Partial Least Squares Regression (PLSR), and constrained wavelength selection. Sample-level spectra extracted from 114 strawberry leaf samples grown across three different metabolic conditions were paired with destructive starch measurements and used to train models across the 900-1750 nm spectral range. A constrained greedy band-selection strategy revealed that predictive performance approached a plateau at approximately 12 wavelengths, indicating substantial spectral redundancy within the full hyperspectral dataset. The final reduced-band model achieved a cross-validated coefficient of determination (R2) of 0.771 {+/-} 0.066 and a root mean squared error (RMSE) of 0.743 {+/-} 0.098 mg g-1 fresh weight using repeated stratified 5-fold cross-validation. Pixel-wise application of the final model generated spatial starch-associated maps that preserved pronounced intra-leaf heterogeneity, including vein-associated spatial structure. These results demonstrate that starch-associated spectral information can be reconstructed from a constrained reduced-band SWIR framework while retaining sufficient predictive performance for spatial mapping. The identified wavelength reduction supports the feasibility of deployable multispectral systems for non-destructive carbohydrate sensing in plant phenotyping applications.