The protein binding domains of staphylococcal protein A fold independently and form an N- to C-terminal gradient of increasing stability.

Surface factors that contribute to the virulence of Staphylococcus aureus have become therapeutic targets in the treatment of illness associated with this bacterium. Staphylococcal protein A (SpA) is a well-known contributor to S. aureus toxicity and virulence, although relatively little is known about protein A and how its biological function has evolved. SpA is displayed on the surface of the bacterium and contains 5 nearly identical helical ({approx} 60 aa) domains that bind antibodies with high affinity (Kd {approx} 10 nM). The folding free energies of only domains E and B have been determined. In this study we used intrinsic fluorescence detected denaturation to measure the folding thermodynamics of each domain in isolation and in the native multidomain context using a construct that includes the N-terminal half of the mature protein (SpA-N). We also constructed a series of proteins with 1 to 5 repeats of B domain, linked exactly as the five domains of WT SpA are linked. We used nearest neighbor thermodynamic models to explicitly demonstrate that the domains in B domain repeat proteins fold independently. We also showed that the domains in SpA-N fold independently by comparing the folding free energies of domains in isolation and in their multidomain context. Previous dynamic NMR experiments detected highly flexible linkers between domains in 5B, suggesting that the domains of SpA are structurally independent, which is likely responsible for the lack of thermodynamic coupling. Our results also showed a steep increase in domain stability from the N-to C-terminus in SpA-N, from 0.97 {+/-} 0.05 to 5.57 {+/-} 0.28 kcal/mol. We hypothesize that this stability gradient is related to efficient secretion of protein A.