Holomycin from Yersinia ruckeri mediates fish infection at low temperature

Why microbes invest energy in producing structurally complex natural products at extremely low concentrations within hosts remains an important topic of interest in microbial ecology. This is because such compounds with potential "biomolecular activities" can reflect molecule-target interactions, thereby providing conceptual and mechanistic insights that inform the rational design of essential clinical agents. Here, we uncover the in situ ecological function of the dithiolopyrrolone antibiotic holomycin produced by the fish pathogen Yersinia ruckeri. We show that holomycins biosynthesis is strictly gated by low temperature and that trace amounts of holomycin accumulate in vivo during infection in rainbow trout. In addition, the holomycin-deficient mutant leads to markedly reduced virulence. Integrated multiomics, phenotypic analyses, and in vivo bioassay test reveal that holomycin is not a direct lethal factor but instead remodels host-associated microbiota and enhances Y. ruckeri biofilm formation. These coordinated effects promote pathogen colonization and infection progression. Our findings establish holomycin as a host-associated effector and illustrate how its existence and ecological function are mechanistically intertwined in the evolution of pathogenic bacterial chemical arsenals.