Threshold responses of multi-trophic freshwater communities to browning and eutrophication
Lachapelle, M.; Gregory-Eaves, I.; Kraemer, S.; Amyot, M.; Monchamp, M.-E.; Hebert, M.-P.; Gros, M.; Taranu, Z.
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Browning and eutrophication strongly influence aquatic ecosystems by altering nutrient dynamics, light availability, and food web structure. To investigate their combined effects on aquatic communities, we conducted a nine-week mesocosm experiment in a clear-water north-temperate lake, crossing dissolved organic carbon (DOC) and total phosphorus plus total nitrogen (TP+TN) enrichment treatments. Multi-trophic plankton communities (bacterioplankton, phytoplankton, and zooplankton) were monitored over time using environmental DNA (eDNA) marker gene amplicon sequencing. Beta-diversity analyses highlighted temporal and treatment-driven community restructuring, while PERMANOVA and Principal Response Curve analyses identified the treatments and taxa driving these changes. Our results show that elevated DOC favoured taxa associated with the microbial loop, while nutrient enrichment and lower DOC promoted the green pathway. Threshold responses across trophic levels were observed at 5-7 mg L-{superscript 1} DOC and 30-70 g L-{superscript 1} TP, marking the levels at which compositional shifts propagated through the food web. Overall, this study demonstrated how aquatic communities respond dynamically to browning and nutrient enrichment, offering insight into the mechanisms shaping multi-trophic interactions under a multiple stressor scenario. HighlightsO_LIBrowning and nutrient pulses drove coordinated shifts across bacterioplankton, phytoplankton, and zooplankton. C_LIO_LITemporal community succession and treatment effects were captured through beta-diversity and multivariate ordination analyses. C_LIO_LIThreshold responses propagated through the food web at 5-7 mg L-{superscript 1} DOC and 30-70 {micro}g L-{superscript 1} TP. C_LI Scientific Significance Statement TopicThis study provides insights into the interactive effects of browning and eutrophication on community composition shifts in freshwater ecosystems. Using a mesocosm experiment, we identified thresholds for dissolved organic carbon and total phosphorus + nitrogen concentrations that drove compositional changes across bacterial, phytoplankton, and zooplankton communities, as determined by environmental DNA amplicon sequencing data. Graphical Abstract O_FIG O_LINKSMALLFIG WIDTH=200 HEIGHT=133 SRC="FIGDIR/small/719940v1_ufig1.gif" ALT="Figure 1"> View larger version (22K): org.highwire.dtl.DTLVardef@5f11dborg.highwire.dtl.DTLVardef@18d4f6aorg.highwire.dtl.DTLVardef@58cb68org.highwire.dtl.DTLVardef@1924a42_HPS_FORMAT_FIGEXP M_FIG C_FIG
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