Modeling the impact of respiratory disease outbreaks on the United States agricultural workforce

Emerging respiratory disease outbreaks pose a major threat to food production systems. Agricultural workers live in larger, more crowded households than the general population, amplifying their potential exposure to respiratory pathogens, yet the consequences for worker health and food production remain poorly understood. We developed a household-structured susceptible-infectious-recovered (SIR) transmission model to compare disease dynamics between agricultural workers and the general U.S. population across six regions. We simulated outbreaks across a range of epidemiological scenarios and assessed productivity losses in California for three labor-intensive crops (oranges, iceberg lettuce, strawberries) with different harvest seasonalities. For a baseline reproduction number of R0 = 1.5, peak disease prevalence among agricultural workers was 1.23-1.45 times higher than that of the general population across regions, and final outbreak sizes were 1.15-1.28 times higher. Peak productivity losses ranged from 0.50%-0.62% across crops, translating to millions in lost revenue. At higher transmissibility and severity (R0 = 3 and assuming all infections are symptomatic), losses were over 2.5 times higher. Household crowding may lead to disproportionate respiratory disease burden among agricultural workers, highlighting the need for targeted outbreak preparedness and mitigation strategies in the agricultural sector to maintain food system resilience and support public health in these communities.