Back

Quantitative Assessment of Climate Change Effects on Global FoodPrices: Evidence from the North Atlantic Oscillation Index

2026-02-28 occupational and environmental health Title + abstract only
View on medRxiv
Show abstract

Food costs are more significantly impacted by climate change as countries grow. It is well known that climate change has an impact on the productivity of most agricultural goods, but it is unclear how specifically it will affect food costs. The present research explores how the North Atlantic Oscillation (NAO) index, a widely used climate indicator, affects food prices around the world. This is achieved by applying a robust bivariate Hurst exponent (robust bHe). The research creates a color map ...

Predicted journal destinations