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Frugivore species richness influences dietary specialisation and network properties in Asian wet tropical forests

Mandal, R.; Gopal, A.; Jayanth, A.; Sriprasertsil, V.; Chaplod, S.; Lad, H.; Gadkari, A.; Desai, N.; Kadam, R.; Osuri, A.; Ghuman, S.; Page, N.; Strange, B. C.; Chimchome, V.; Joshi, J.; Naniwadekar, R.

2026-02-03 ecology
10.64898/2026.01.31.703054 bioRxiv
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AimTo examine how variation in frugivore species richness influences dietary specialisation and the organisation of plant-frugivore interaction networks in tropical forests. LocationSix undisturbed lowland wet tropical forest sites across four biodiversity hotspots in south and south-east Asia. Time period2016-2024. Major taxa studiedAvian frugivores and fleshy-fruited woody plants. MethodsWe recorded plant-avian frugivore interactions across six undisturbed evergreen forest sites spanning a seven-fold gradient in frugivore species richness, while holding forest type and phylogenetic composition broadly comparable. Using over 4,200 hours of focal observations on 551 fruiting plants, we recorded more than 34,000 feeding visits by 138 frugivore species on 133 plant species. We used a) Joint species distribution models to determine the relative influence of fruit and seed traits, and b) network analyses to evaluate how dietary breadth and network properties varied with frugivore species richness. ResultsAcross sites, frugivore visitation was primarily explained by fruit and seed morphology, with seed size accounting for an average of 39.7% of explained variation, followed by fruit width (24.4%), fruit crop size (21.9%), and pulp lipid content (14.1%). Frugivores in species-rich communities exhibited narrower dietary breadth (Pearsons r = -0.87 between normalised degree and species richness). Correspondingly, plant-frugivore networks became less connected and nested, and more modular, with increasing frugivore richness (Pearsons r = -0.9, -0.98, and 0.84, respectively). Main conclusionsIncreasing frugivore species richness intensifies dietary specialisation, which in turn drives changes in plant-frugivore network structure. These findings highlight how local species richness shapes interaction networks through changes in consumer niche breadth, with implications for the organisation of tropical forest mutualistic communities.

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