A novel allele of Sh1 underlines the conversion of waxy corn to wx-sweet corn

AbstractWaxy corn and sweet corn are two major types of fresh-eating corn. Each has significant market value due to its unique sensory and nutritional profiles. Developing a variety that combines both traits would meet growing consumer demand and create new market opportunities. From a fast neutron-mutagenized population of the waxy corn inbred line HB522, we identified a mutant, wx-sweet, whose kernels exhibit both waxy and sweet properties at the filling stage. Using bulked segregant analysis (BSA) and fine mapping, we localized the causal locus to SHRUNKEN1 (Sh1) on chromosome 9, which was confirmed by an allelic test with a known Mu-insertion mutant. PCR and sequencing indicated a putative large structural variation in the second and third exons of Sh1 in wx-sweet, likely disrupting the reading frame. This novel sh1 allele significantly reduced sucrose synthase activity. The sh1 and waxy1 mutant genes act synergistically to remodel carbohydrate metabolism in wx-sweet endosperms. This remodeling, revealed by integrated transcriptomic and metabolomic analyses, drives transcriptional reprogramming and restructures metabolic flux. These changes thereby enhance sucrose and raffinose accumulation, which underlies the unique waxy-sweet texture in fresh-eating maize endosperm. In summary, our work not provides valuable genetic resources for fresh-eating corn breeding, but also elucidates, for the first time, the molecular mechanism underlying the synergistic formation of waxy and sweet texture. Key messageThe novel allele of Sh1 acts synergistically with waxy1 to regulate carbohydrate metabolism, which elucidates the molecular mechanism for the unique waxy-sweet texture in fresh-eating corn endosperm. Our work provides new strategies for sweet-waxy maize breeding.