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Assessing adherence to the UK Governments sugar, salt, and calorie reduction targets by the highest-grossing restaurants menus in 2024: A cross-sectional study
2025-08-05
public and global health
Title + abstract only
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BackgroundTo address high rates of diet-related disease, the UK Government has a series of voluntary targets for retailers, manufacturers, and the out-of-home sector (e.g., restaurants), to reduce the sugar, salt, and calorie content of food products. There is limited evidence for whether the out-of-home sector is progressing towards these targets, and individual company responses have not been evaluated. This study aimed to assess adherence to UK Governments sugar, salt, and calorie reduction t...
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