Optimizing school meals in Ghana: integrating new food and nutrient standards with aspects of affordability, cultural acceptability and environmental sustainability

ObjectivesTo optimize school food baskets in Ghana to meet newly proposed food and nutrition targets while considering cultural acceptability and cost. DesignModelling study. Data on existing school meal menus was collected from various regions to provide baseline inputs. Linear programming was used to model school meal baskets that satisfied minimum nutrient and food targets for school meals while meeting cost and acceptability constrains. The study included five optimization scenarios, each varying in budget constraints and acceptability/food-based parameters. SettingGhana ParticipantsNA ResultsBaseline school food baskets were significantly deficient in energy, protein, and essential micronutrients compared to food and nutrient standards for school meals in Ghana. Optimization resulted in school food baskets that met cost, nutrient and food-based/acceptability targets but with substantial deviations from baseline. It also resulted in increased reliance on animal products and higher environmental impacts, highlighting trade-offs with environmental sustainability. ConclusionThe study underscores LPs potential for enhancing school meals in Ghana but highlights the need for increased financial investment for reaching dietary goals. Addressing local realities and cultural preferences is essential for implementing effective, sustainable school meal strategies and improving child health.