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Prebiotic soda lowers postprandial glucose compared to traditional soda pop: a randomized controlled trial
2025-04-20
nutrition
Title + abstract only
View on medRxiv
Show abstract
Inadequate dietary fiber intake and excess added sugar intake are dietary factors attributed to the rise in obesity, type 2 diabetes, and associated cardiometabolic diseases. Until recently, consumers had limited options for finding similar tasting, yet highly approachable, solutions to meet intake recommendations for added sugars and dietary fiber. Modern sodas with lower sugar and supplemented with prebiotic fiber may serve as functionally beneficial alternatives to traditional sugar-sweetened...
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