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Ethanol alters mechanosensory habituation in C. elegans by way of the BK potassium channel through a novel mechanism

Kokan, N.; Lin, C.; Luna, A.; Viliunas, J.; Rankin, C. H.

2024-11-22 neuroscience
10.1101/2024.11.22.624824 bioRxiv
Show abstract

In this research, we investigated how alcohol modulates the simplest form of learning, habituation, in Caenorhabditis elegans. We used our high throughput Multi-Worm Tracker to conduct a large scale study of more than 21,000 wild-type worms to assess the effects of different doses of alcohol on habituation of the well-characterized tap withdrawal response. We found that the effect of alcohol on habituation of the reversal response to repeated mechanosensory stimuli (taps) differed depending on the component of the reversal response assessed. Furthermore, we discovered that alcohol shifted the dominant response to tap from a backward reversal to a brief forward movement. Because the large conductance potassium (BK) channel has been shown to be important for alcohols effects on behaviour in a variety of organisms, including C. elegans, we investigated whether the C. elegans BK channel ortholog, SLO-1, mediated the effects of alcohol on habituation. We tested several different strains of worms with mutations in slo-1 along with wild-type controls; null mutations in slo-1 made animals resistant to alcohol induced changes in learning. However, a mutation in the putative ethanol binding site on SLO-1 did not disrupt ethanols impact on habituation. Finally, by degrading SLO-1 in different parts of the nervous system we found that SLO-1s function in ethanols impact on habituation is likely distributed throughout the neural circuit that responds to tap. Based on these results, our main conclusions are 1) ethanol is not a general facilitator or inhibitor of habituation but rather a complex modulator, 2) SLO-1 is required for ethanols effect on habituation, 3) ethanol is interacting (directly or indirectly) with SLO-1 through a novel unidentified mechanism to influence response plasticity.

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