Back

A wide foodomics approach coupled with metagenomics elucidates the environmental signature of Protected Geographical Indication potatoes

Boutsika, A.; Michailidis, M.; Ganopoulou, M.; Dalakouras, A.; Skodra, C.; Xanthopoulou, A.; Stamatakis, G.; Samiotaki, M.; Tanou, G.; Moysiadis, T.; Angelis, L.; Bazakos, C.; Molassiotis, A.; Nianiou-Obeidat, I.; Mellidou, I.; Ganopoulos, I.

2022-12-08 plant biology
10.1101/2022.10.12.511727 bioRxiv
Show abstract

The term "terroir" has been widely employed to link differential geographic phenotypes with sensorial signatures of agricultural food products, influenced by agricultural practices, soil type and climate. Nowadays, the Geographical Indications labeling has been developed to safeguard the quality of plant-derived food that is linked to a certain terroir and is generally considered as an indication of superior organoleptic properties and phytochemical profile. As the dynamics of agroecosystems are highly intricate, consisting of tangled networks of interactions between plants, microorganisms, and the surrounding environment, the recognition of the key molecular components of terroir fingerprinting remains a great challenge to protect both the origin and the safety of food commodities. Furthermore, the contribution of microbiome as a potential driver of the terroir signature has been underestimated until recently. Herein, we present a first comprehensive view of the multi-omic landscape related to transcriptome, proteome, epigenome, and metagenome of the popular Protected Geographical Indication potatoes of Naxos.

Matching journals

The top 6 journals account for 50% of the predicted probability mass.

50% of probability mass above

"Similar papers" are the closest papers from that journal in the model's embedding space. They show what the match is built on, but the ranking comes mostly from a classifier over the whole training set, not from these examples alone.