Back

Shelf-Life Specific Moisture Variation In Chitosan Of Genus Fenneropenaeus Distributed Along Arabian Sea, India

RS, S.; Alex, L.; Jose, J.

2022-05-16 zoology
10.1101/2022.05.15.491996 bioRxiv
Show abstract

Chitosan is a characteristic polysaccharide, naturally extracted from the crustaceans shells. The stability and shelf-life of chitosan are affected by a few parameters, basically the moisture content. In this study, three species of shrimps such as Indian white shrimp (Fenneropenaeus indicus), banana shrimp (F. merguensis), and tiger prawn (F. monodon) were utilized for the extraction of chitosan. The extraction strategy included the method of demineralization, deproteinization, and deacetylation. Later the yield and moisture of chitosan were examined from three diverse species. The yield of shell waste ranged between 46% to 50% (on moist weight premise) and the chitosan was between 18.0 to 20.2%. Moisture content always plays a critical part in chitosan shelf life and stability and was between 5.2% to 6.8 %.

Matching journals

The top 1 journal accounts for 50% of the predicted probability mass.

50% of probability mass above

"Similar papers" are the closest papers from that journal in the model's embedding space. They show what the match is built on, but the ranking comes mostly from a classifier over the whole training set, not from these examples alone.