Bee communities in canola are affected by landscape context and farm management

Bees are key pollinators that promote greater yield and seed quality of oilseed crops such as canola. Canola acreage has increased over 1,000% in the past decade in the Pacific Northwest USA, providing a major pulse of sugar-rich nectar and pollen resources that may affect bee health and community structure. However, because canola does not require insect pollination for seed production, few studies have examined the biodiversity of pollinators taking advantage of these resources, or the floral traits of canola that affect pollinators across variable landscapes. Here, we conducted pollinator surveys at canola farms across the inland Northwest region of the USA. We surveyed bee biodiversity and abundance, and assessed how these metrics correlated with landscape context, canola production practices, and floral traits of various canola varieties. We found that bee communities differed between sites and across growing seasons, with sweat bees more abundant later in the season, and mining bees more abundant earlier in the season. We also found that bees were more abundant overall on farms with less floral nectar and with less developed landscape surrounding the sampling area. Bee diversity was greater in spring canola than winter canola, and floral traits were also correlated with differing bee community diversity. This research provides important information for canola growers and land managers and offers a framework for future research in pollinator management in the inland Northwest.