Modeling by artificial neural networks of silver carp (Hypophthalmichthys molitrixi) with sous vide processing on the effects of storage and processing temperatures on the microbiological status
Hosseini, S. V.; Pero, M.; Tahergorabi, R.; Kazemzadeh, S.; Santos Aleman, R.; Abrahan Marcia Fuentes, J.; Montero Fernandez, I.; Sosa, L.; Feas Sanchez, X.
Show abstract
To evaluate and anticipate the microbial changes of silver carp (Hypophthalmichthys molitrixi) during cold storage (0, 5, 10, 15 & 21 day) at different sous vide processing temperatures (60, 65, 70, and 75 {degrees}C), changes in microbial load of Enterobacteriaceae, Lactic Acid bacteria (LAB), Pseudomonas, Psychrotrophs, and total viable count (TVC) were considered. A radial basis function neural network (RBFNN) model was established to predict the changes in the microbial content of silver carp. The critical temperature for inactivation of Enterobacteriaceae and lactic acid bacteria was 65 {degrees}C and for Pseudomonas and Psychrotrophs was 70 {degrees}C and the highest value (75 {degrees}C) was observed for the total viable count. In samples processed at 75 {degrees}C, the presence of Enterobacteriaceae, Pseudomonas and Psychrotrophs were not detectable up to 15 days of storage and lactic acid bacteria were not detectable even at the end of the storage period. The optimal ANN topology for modeling Enterobacteriaceae, Pseudomonas, and Psychrotroph contained 9 neurons in the hidden layer, but for TVC and LAB, it was 14 neurons.
Matching journals
The top 4 journals account for 50% of the predicted probability mass.
Similar papers in this journal
- Enhancing pigment production by a chromogenic bacterium (Exiguobacterium aurantiacum) using tomato waste extract: A Statistical approach 97%
- Production, purification and evaluation of biodegrading potential of PHB depolymerase of Stenotrophomonas sp. RZS 7 96%
- Joint effect of temperature and insect chitosan on the heat resistance of Bacillus cereus spores in rice derivatives 96%
Similar papers in this journal
- Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh 95%
- Assessment of Environmental Factors Associated with Antibiotic Resistance Genes (ARGs) in the Yangtze Delta, China 94%
- Characterizing the effect of impeller design in plant cell fermentations using CFD modeling 94%
Similar papers in this journal
- Ozone nanobubble treatment effectively reduced pathogenic Gram positive and negative bacteria in freshwater and safe for tilapia 94%
- Investigation of white spot syndrome virus (WSSV) infection in wild crustaceans in the Bohai Sea 92%
- Does transcriptome of freshly hatched fish larvae describe past or predict future developmental trajectory? 92%
Similar papers in this journal
- Bacterial Zombies And Ghosts: Production Of Inactivated Gram-Positive And Gram-Negative Species With Preserved Cellular Morphology And Cytoplasmic Content 93%
- Microliter spotting and micro-colony observation: a rapid and simple approach for counting bacterial colony-forming units 93%
- Hyphal induction in Candida albicans: Optimizing medium parameters to accelerate hyphal growth enhanced by GlcNAc 93%
Similar papers in this journal
- Effects of different dietary NFC/NDF on rumen microbiomes of Karakul sheep based on Three Generations of Full-length Amplifiers sequencing 94%
- Naturally Produced Lovastatin Modifies the Histology and Proteome Profile of Goat Skeletal Muscle 92%
- SARS-CoV-2, a threat to marine mammals? A study from Italian seawaters 91%
"Similar papers" are the closest papers from that journal in the model's embedding space. They show what the match is built on, but the ranking comes mostly from a classifier over the whole training set, not from these examples alone.