Grass wars: how native and non-indigenous Sporobolus battle heatwaves in salt marshes
Drigo, F.; Antolini, P.; Trentin, R.; Stefanelli, C.; Colaianni, D.; De Battisti, D.; Frasson, C.; Airoldi, L.; Sales, G.; Moro, I.; De Pitta, C.
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O_LIHeatwaves are increasing in frequency and intensity and may alter competitive interactions between native and non-indigenous plant species. C_LIO_LIWe compared the responses of the native Sporobolus maritimus and the non-indigenous Sporobolus anglicus to a simulated 5-day heatwave using an integrative approach combining morphological, physiological, biochemical, transcriptomic, and metabolomic analyses. C_LIO_LIS. maritimus showed reduced survival, greater physiological damage, and no recovery, indicating high sensitivity to heat stress. Conversely, S. anglicus exhibited a rapid and coordinated response, limited damage to the photosynthetic apparatus, and full recovery after stress. C_LIO_LIThese results highlight the greater resilience of S. anglicus and suggest a potential decline of the native species in the Venetian salt marshes under increasing heat stress. C_LI Graphical Abstract O_FIG O_LINKSMALLFIG WIDTH=200 HEIGHT=139 SRC="FIGDIR/small/728445v1_ufig1.gif" ALT="Figure 1"> View larger version (49K): org.highwire.dtl.DTLVardef@14818aaorg.highwire.dtl.DTLVardef@4b5d40org.highwire.dtl.DTLVardef@1d7451dorg.highwire.dtl.DTLVardef@1fa8653_HPS_FORMAT_FIGEXP M_FIG C_FIG We investigated the effects of heatwaves on a native and NIS Sporobolus species from the Venice Lagoon using an integrative, multi-level approach during a simulated 5-day heatwave and recovery phase. The native species showed reduced survival, pronounced physiological damage, and no recovery, indicating high sensitivity to heat stress. Conversely, the NIS exhibited a rapid response, limited impairment of the photosynthetic apparatus, and full recovery. These findings indicate greater resilience of the NIS and suggest a potential decline of the native species in the Venice Lagoon under increasing heat stress. Image created with BioRender (www.biorender.com).
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