Inter-variety competition dynamics in US inbred and hybrid maize
Schulz, A. J.; Bohn, M. O.; Bradbury, P.; Lima, D. C.; De Leon, N.; Flint-Garcia, S.; Holland, J. B.; Lepak, N.; Lorenz, A. J.; Romay, M. C.; Hirsch, C. N.; Buckler, E. S.; Robbins, K. R.
Show abstract
Variety mixtures provide a potential avenue in US cropping systems to improve yield stability and disease resistance. However, implementation of variety mixtures requires an understanding of the competitive dynamics of the crop. In this study, we examine the effects of plant competition both between and within plots through five unique experiments: 1) 5,000 diverse inbred lines in single-row plots, 2) hybrids in two-row plots developed from the above inbred lines, 3) over 4,000 hybrids measured in 141 locations in two-row plots as part of Genomes to Fields, 4) mixtures of two hybrids within a two-row plot planted across two years and five locations, and 5) mixtures of up to twenty hybrids in four-row plots in three locations. Across all experiments, we find that competitive interactions are extremely limited. Within inbred lines, height of the neighboring plot accounts for 1.2% of the variance in focal plot height. Similarly, neighbor height explains 1.7% of the variance in focal plot yield in hybrids developed from the inbred lines. The genetics of neighboring plots explains 1.55% of the variation in yield across 141 location-year environments, reinforcing the generally modest impacts of neighbor competition. In evaluating mixtures of hybrids in both two and four-row plots, we observe no yield penalty compared to conventional single hybrid plots, even with large height differentials of the hybrids included in the mixture or in mixtures of up to 20 hybrids within a plot. Finally, we observe that mixtures have more yield stability compared to conventional plots, highlighting a new avenue for increased stability in higher risk environments. The lack of yield penalty and stability benefits are promising for future investigations of mixtures that may complement each other in disease resistance or abiotic stress tolerance and increase overall yield stability in the field.
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