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Mortality co-benefits of dietary shifts under contrasted trajectories toward net-zero emission in France by 2050
2026-03-02
public and global health
Title + abstract only
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BackgroundFood systems--particularly livestock production--account for substantial greenhouse gas (GHG) emissions, while unhealthy diets, characterized by excessive animal-based and insufficient plant-based food consumption, are a major risk factor for all-cause mortality in Europe. Implementing climate mitigation policies related to the GHG emissions of the food system could therefore bring important health co-benefits. MethodsWe developed a health impact assessment model based on a life table...
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