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Factors contributing to the disease ecology of brown crab (Cancer pagurus) in a temperate marine protected area.

Davies, C. E.; Johnson, A. F.; Wootton, E. C.; Greenwood, S. J.; Clark, K. F.; Vogan, C. L.; Rowley, A. F.

2020-12-15 ecology
10.1101/2020.12.14.416628 bioRxiv
Show abstract

Marine ecosystems are affected by multiple, well-known stressors like fishing and climate change, but a less documented concern is disease. Marine reserves have been successful in replenishing stocks and aiding recruitment but studies have shown that high population abundances in marine reserves may lead to unwanted secondary effects such as increase in predators and competition, altering trophic webs, and disease. Here, we investigate factors contributing to disease prevalence in a brown crab (Cancer pagurus) population around Lundy Island (the UKs first MPA) after 7 years of no-take protection. Population parameters (size, sex, and abundance), disease (shell disease, Hematodinium spp. infection) and injury presence (a known precursor to some disease conditions) were assessed over two years in both fished and unfished areas of the MPA. We found no significant difference in prevalence between the disease prevalence in fished and unfished areas, however overall, the number of injured crabs increased significantly over the two years (12%), as did the prevalence of shell disease (15%). The probability of crabs having shell disease increased significantly in male crabs, and in those missing limbs. The probability of crabs being injured increased significantly in crabs below the minimum landing size. In terms of population parameters, crabs were more prevalent in the fished area compared to the unfished area, thought to be a result of an increase in the predatory European lobster. The findings of the present study highlight potential secondary community changes as a result of MPA implementation. Therefore, surveillance for such changes, as part of MPA management, would provide useful information on the health and overall function of the protected ecosystem.

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